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Thai Red Curry Fish Noodle 泰式紅咖哩魚 (GF, Dairy-Free, Oil-Free)
SPRINKLE OF VANILLA SUGAR15Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3.5 oz. rice noodles
- 1/2 lb. mahi mahi (or any white fish, we used pollack fish, cut into 1″ chunks)
- 1 clove garlic (minced)
- 3 green onions (chopped)
- 1 Tbsp. gluten (Free Kikoman soy sauce)
- 1 Tbsp. honey
- 1 Tbsp. lime juice
- 1/2 Tbsp. fish sauce (you can find a Gluten Free Brand)
- 1/2 Tbsp. sambal oelek (we used gochujang, optional)
- 1/3 cup lite coconut milk
- 1/2 mango (diced)
- roasted peanuts (optional)
- lime wedges (optional)
- cilantro (optional)
- bean sprout (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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