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Ingredients
US|METRIC
6 SERVINGS
- 1 squash (medium, peeled and cut into 3/4 inch cubes)
- 2 roasted red peppers (cut into cubes)
- 1 onion (medium, chopped)
- 3 garlic cloves (minced)
- 792 mL coconut milk
- 2 Tbsp. red curry paste
- 1 Tbsp. ginger (freshly grated)
- 3 Tbsp. butter
- 4 Tbsp. fresh cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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