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Jackie Ducros: "Addictingly good. I wouldnt call it soup since it…" Read More
12Ingredients
35Minutes
430Calories
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Description
This Thai Red Curry Coconut Soup is a super easy flavor-packed meal that's sure to become a weeknight dinner staple in your house!
Ingredients
US|METRIC
4 SERVINGS
- 4 rice noodles (servings, brown or white)
- 1 Tbsp. coconut oil (or olive oil)
- 1 bell pepper (large sweet, sliced into thin strips)
- 1 large carrot (sliced into thin strips, julienne peeler)
- 8 oz. shiitake mushrooms
- 1/4 tsp. salt
- 1 Tbsp. fresh ginger (grated, ~1 inch of ginger, grated)
- 2 Tbsp. red Thai curry paste
- 1 can coconut milk (about 1.5 cups)
- 1 can chickpeas (about 1.5 cups cooked)
- lime wedges (optional)
- cilantro (optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Ducros 6 years ago
Addictingly good. I wouldnt call it soup since it turned out to be more of a thick sauce. It reminded me of pad thai, but without the peanuts and more saucy/creamy. It was so tasty I keep on wanting more anf im full righy now! I would recommend putting some thai basil leaves in at the end for garnish.