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Wendy Pernerewski: "The flavors were great I added more veggies like…" Read More
15Ingredients
25Minutes
220Calories
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Description
A great quick weeknight meal to prepare during the busy holiday season!
Ingredients
US|METRIC
4 SERVINGS
- 6 oz. coconut yogurt (Liberté® organic Philippine)
- 1/4 cup chicken broth
- 2 Tbsp. Thai red curry paste
- 1 tsp. finely chopped gingerroot
- 2 cloves garlic (finely chopped)
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts (cut into bite-size chunks)
- 1 Tbsp. creamy peanut butter
- 1 cup sugar snap pea pods
- 1 red bell pepper (diced, 1 cup)
- salt
- pepper
- 2 cups cooked rice
- chopped fresh cilantro (if desired, optional)
- lime wedges (if desired, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy Pernerewski 5 years ago
The flavors were great I added more veggies like eggplant, onion, mushrooms and bamboo shoots