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18Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1/2 tsp. salt
- 1/4 tsp. cracked black pepper (Freshly)
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup organic coconut milk
- 2 Tbsp. Thai red curry paste
- 1 tsp. fish sauce
- 1 Tbsp. jalapeño (Finely Diced)
- 1 clove garlic (Finely Diced)
- 6 radishes (thinly sliced)
- 1 carrot (Peeled into thin strips)
- 1/2 cup chopped cilantro (Roughly)
- 2 limes (cut in six wedges each)
- 18 inches corn tortillas
- 1/3 cup peanut butter
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha
- 3 Tbsp. warm water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium910mg38% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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