Thai Red Curry Chicken Stir Fry & Vegetables Recipe | Yummly
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Thai Red Curry Chicken Stir Fry & Vegetables

SAFFRON ROAD
13Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 packet saffron (Road Thai Red Curry Simmer Sauce)
  • 2 tablespoons oil (sesame, coconut, grapeseed)
  • 1/2 cup yellow onion (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic
  • 2 cups broccoli florets
  • 2 carrots (large, chopped)
  • 1 teaspoon dried herbs (mixed, i.e. basil, black pepper, white pepper, garlic)
  • 1/2 teaspoon salt (or, to taste)
  • 2 pounds chicken tenders (boneless, skinless)
  • 1/2 cup chicken broth (classic, Saffron Road)
  • fresh cilantro (roughly chopped)
  • 6 lime wedges
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium620mg26%
    Potassium1360mg39%
    Protein52g102%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A120%
    Vitamin C160%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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