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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 boneless, skinless chicken breasts (large, cut into bite-sized pieces, or start with about 2 cups of leftover cooked and cubed chicken)
- 1 medium carrot (cut into matchsticks)
- 1 red pepper (medium, cored and cut into matchsticks)
- 1/2 small onion (cut into thin slices)
- 1/4 tsp. fresh ginger (minced)
- 1 Tbsp. red curry paste (I usually use 1 heaping Tbsp)
- 14 oz. full fat coconut milk (about 1 3/4 cups)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce (or soy sauce, for vegetarian)
- 1/3 cup bamboo shoots (canned, cut into matchsticks)
- 1/3 cup pineapple chunks (canned, each chunk cut into 2 or 3 pieces)
- 2 cups baby spinach (or other greens such as chopped baby bok choy leaves)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol40mg13% |
Sodium650mg27% |
Potassium810mg23% |
Protein16g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A100% |
Vitamin C100% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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