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Natasha H.: "I added a few extra ingredients. But it came out…" Read More
9Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. coconut oil
- 1/4 yellow onion (thinly sliced)
- 1/2 red pepper (cut into matchstick strips)
- 1/2 yellow peppers (cut into matchstick strips)
- 3 Tbsp. red curry paste
- 2 boneless skinless chicken breasts (thinly sliced)
- 2 cups coconut milk
- 1/4 cup basil leaves
- cooked quinoa
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol50mg17% |
Sodium115mg5% |
Potassium820mg23% |
Protein20g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C110% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ronan Fagan 5 years ago
Awesome. I substitued Jasmine rice instead of quinoa and I served a wedge of lime. Really delicious
Anita Cardona 7 years ago
It was Ok but it didn't have much flavor. Maybe less coconut milk or more curry paste might help. The chicken was good and I think the sauce has potential but is missing something to give it more taste.
Ahmed Suliman 7 years ago
Turned out great!!! I did add ginger and some snap peas to it however. Just a minor change. Recipe is great
Anita D. 8 years ago
Incredible!! Would definitely recommend this for a quick and easy meal during the week! We have made it numerous times!