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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 4 cloves garlic
- 1 inch galangal (fresh, Kha, or ginger)
- 3 oz. red chili peppers (fresh, or use dried, soak in warm water for 30 minutes)
- 10 chili peppers (red Thai bird, depending on how spicy you want it to be)
- 1 Tbsp. coriander seeds (whole)
- 1 tsp. cumin seeds
- 2 Tbsp. cooking oil
- 14 oz. coconut milk
- 4 cups chicken stock
- 2 Tbsp. fish sauce
- 2 Tbsp. palm sugar (shaved, or use brown sugar)
- 1 lemongrass (large, white part only, bruised)
- 5 lime leaves (kaffir-)
- salt
- pepper
- 1 lb. chicken meat (sliced thinly)
- 8 oz. bamboo shoots
- 1/4 cup frozen peas
- 1/2 cup basil leaves (loosely packed)
- cilantro sprigs
- lime wedges (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol105mg35% |
Sodium1840mg77% |
Potassium1800mg51% |
Protein46g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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