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12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 boneless chicken breasts
- 1 onion (small, sliced)
- 1 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 tsp. ground ginger
- 1 cup coconut milk
- 3 Tbsp. red curry paste
- 1 Tbsp. fish sauce
- 1 Tbsp. tamarind paste
- 1 tsp. lemongrass
- 1 Tbsp. chopped cilantro
- 1/4 tsp. brown sugar
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium840mg35% |
Potassium430mg12% |
Protein16g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C8% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
D Ellis 8 years ago
Perfect just as instructed . Modifications : cut chicken breasts into 2 inch pieces . Made it several times