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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes
- 1/4 tsp. salt
- 1 tsp. olive oil
- 1 Tbsp. cooking oil
- 1 skinless chicken breast
- 1/2 onion (a medium sized, diced)
- 3 cloves garlic (minced)
- 1/4 cup green beans (cut into half-inch pieces, about 6 - 8 green beans)
- 2 Tbsp. Thai red curry paste
- 1 1/2 cups coconut milk (one 12oz can)
- 1 Tbsp. sugar
- 1 tsp. fish sauce
- 2 kaffir lime leaves (finely sliced, 1 for the curry, 1 for garnish, optional)
- 1 fresh red chili (sliced, garnish, optional)
- thai basil leaves (or regular basil, or cilantro for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol35mg12% |
Sodium360mg15% |
Potassium1420mg41% |
Protein19g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A4% |
Vitamin C60% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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