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Ingredients
US|METRIC
4 SERVINGS
- 300 grams mushrooms
- 4 Tbsp. tamari (Bragg’s Liquid Aminos or soy sauce)
- 3 limes
- 3 shallots (or 1 medium onion)
- 3 cloves garlic
- 1 fresh ginger (thumb-size piece of)
- 3 red chillies (fresh)
- 1 red pepper
- 150 grams beetroot (uncooked)
- 1 courgette
- 1 head broccoli
- 1 sweet potato (large)
- 6 scallions (or 4 spring onions)
- 2 Tbsp. oil
- 2 tsp. salt
- 2 mL coconut milk (tins of)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 4 kaffir lime leaves (or the zest of a lime)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. syrup (gave, or honey)
- 15 grams fresh basil (leaves picked, optional)
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