Thai Red Chicken Curry

HOUSE(9)
Mary Onye: "This tasted so good. Added a few other touches of…" Read More
9Ingredients
50Minutes
770Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 brown onion (small, finely chopped)
  • 2 cloves garlic (chopped)
  • 1 teaspoon fresh ginger (grated)
  • 3 tablespoons Thai red curry paste
  • 1 kilogram chicken thigh fillets (cut into 3cm, 1 1/4inpieces)
  • 300 milliliters coconut milk
  • 250 grams green beans (chopped into 5cm, 2inlengths)
  • 2 tablespoons coriander leaves (fresh)
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    NutritionView More

    770Calories
    Sodium9% DV210mg
    Fat91% DV59g
    Protein90% DV46g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories770Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium210mg9%
    Potassium860mg25%
    Protein46g90%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mary Onye 3 months ago
    This tasted so good. Added a few other touches of my own tho. 😊
    Ged G. a year ago
    Spot on dish and do easy to make 👍
    Kate L. a year ago
    great, easy, and delicious!
    Justice R. a year ago
    I made it taste amazing with salt. Add it at the end and this meal is easily 5 stars
    Ross J. 2 years ago
    Good. Used 50% less coconut milk.
    Barry Jones 2 years ago
    loved it. spice level was perfect and chicken so tender
    Fajar Fawad 3 years ago
    Amazing! So quick and easy to make!!!
    Elina K. 4 years ago
    Love this recipe. Great with rice but also perfect for pratha. It is easy, relatively quick and you can't do much wrong.
    Gail Stringfield 5 years ago
    Loved this recipe and will make regularly. made recipe as listed thoroughly enjoyed by all family members.

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