Thai Red Chicken Curry

BECKIES KITCHEN
11Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • curry (Thai Red Chicken)
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves (– cut into thin strips)
  • 1 tablespoon Thai red curry paste
  • 1 cup zucchini (sliced halved)
  • 1 red bell pepper (seeded and sliced into strips)
  • 1/2 cup sliced carrots
  • 1 onion (quartered then halved)
  • 1 tablespoon cornstarch
  • 14 ounces light coconut milk
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

    420Calories
    Sodium7% DV160mg
    Fat46% DV30g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium160mg7%
    Potassium930mg27%
    Protein27g53%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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