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Ruthie Levy: "The taste was excellent. It was a bit watery, but…" Read More
14Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger root (peeled and finely grated)
- 4 Tbsp. Thai red curry paste
- 3 chicken breasts (about 1 lb, boneless and skinless and cut into bite size pieces)
- 13.5 oz. coconut milk
- 3/4 cup chicken broth
- 5 oz. snow peas (roughly chopped)
- 4 kaffir lime leaves
- 2 tsp. sugar
- 2 lemon grass (stalks, bruised *)
- salt
- pepper
- 1 Tbsp. fresh cilantro (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium690mg20% |
Protein27g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ruthie Levy 4 years ago
The taste was excellent. It was a bit watery, but I seem to have that problem very often with Thai curry. I also added red bell pepper. I would definitely make this again.
Harriet PATERAKI 7 years ago
really good!! I will absolutely make it again!! easy ,fast and delicious!!
I followed the recipe with no modifications