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Ingredients
US|METRIC
4 SERVINGS
- 700 grams beef brisket (sliced into bite sized pieces)
- 7 shiitake mushrooms (hydrated)
- 150 grams spinach leaves
- 1 red capsicum (thinly sliced)
- 4 garlic cloves (minced)
- 1 red onion (small, thinly sliced)
- 2 Tbsp. Thai red curry paste
- 1 cup coconut milk
- 1 cup coconut cream
- 2 cups beef stock
- 1 1/2 Tbsp. brown sugar
- 3 Tbsp. basil leaves (chopped)
- fish sauce
- oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium1540mg44% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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