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Lynne Speckmann: "Tastey salad. Nice balance of flavors. All propor…" Read More
16Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium, peeled, Blade C, noodles trimmed)
- 1 large carrot (peeled, Blade C, noodles trimmed, or julienned)
- 1 bell pepper (large, sliced thinly)
- 1/2 cup green onions (diced)
- 1 cup cooked quinoa (I used red)
- 2 Tbsp. raw almonds (slivered)
- 1/4 fresh cilantro (packed cup)
- 1/4 cup almond butter
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce (or tamari, if gluten-free)
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. honey
- 1 tsp. fresh ginger (grated)
- 1/2 Tbsp. Sriracha (or other Asian hot sauce)
- 2 Tbsp. water (to thin, or more as needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynne Speckmann 6 years ago
Tastey salad. Nice balance of flavors. All proportions good - but would add a pinch of salt and extra lime at finish as desired