Thai Quinoa and Zucchini Noodle Salad

INSPIRALIZED(1)
Lynne S.: "Tastey salad. Nice balance of flavors. All propor…" Read More
16Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 zucchinis (medium, peeled, Blade C, noodles trimmed)
  • 1 large carrot (peeled, Blade C, noodles trimmed, or julienned)
  • 1 bell pepper (large, sliced thinly)
  • 1/2 cup green onions (diced)
  • 1 cup cooked quinoa (I used red)
  • 2 tablespoons raw almonds (slivered)
  • 1/4 fresh cilantro (packed cup)
  • 1/4 cup almond butter
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (or tamari, if gluten-free)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon honey
  • 1 teaspoon fresh ginger (grated)
  • 1/2 tablespoon Sriracha (or other Asian hot sauce)
  • 2 tablespoons water (to thin, or more as needed)
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium290mg12%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C80%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lynne S. 2 years ago
    Tastey salad. Nice balance of flavors. All proportions good - but would add a pinch of salt and extra lime at finish as desired

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