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Ingredients
US|METRIC
7 SERVINGS
- 2 cups dry quinoa
- 3 cups water
- 1 Tbsp. coconut oil
- 1 yellow onion (medium, diced)
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 2 cups broccoli slaw
- 1 1/2 cups bell pepper (sliced, I used thawed from frozen)
- 1 cup edamame (I used thawed from frozen)
- 2 boy choy (baby, chopped)
- 1/2 cup reduced sodium soy sauce (sub tamari for gluten-free)
- 3 Tbsp. creamy peanut butter
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. pure maple syrup
- 1/2 lime (a large)
- 1 tsp. Sriracha
- 1 pinch red pepper flakes (more to taste)
- green onions (optional)
- peanuts (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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