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Thai Quinoa Salad With Spicy Peanut Dressing
FOOD MATTERS20Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup peanut butter
- 1 inch ginger (grated)
- 1 garlic clove (crushed)
- 1 red chili (deseeded & finely diced)
- 2 Tbsp. tamari
- 1 fresh lime
- 2 Tbsp. coconut sugar
- 3/4 cup coconut milk (depending on how thick you want your dressing)
- 1 cup cooked quinoa
- 1/4 head white cabbage (shredded)
- 1/4 head purple cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- 1 large carrot (finely sliced or grated)
- 1 cup snow peas (topped and tailed)
- 1 cup bean sprouts
- 1 cup cilantro leaves (fresh)
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1/2 cup peanuts (roughly chopped to serve)
- lime wedges (Garnish with, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium1150mg33% |
Protein20g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A110% |
Vitamin C160% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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