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Kathryn Limes: "Great! Loved it!
'I didn't modify it from the ori…" Read More
20Ingredients
42Hours
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup uncooked quinoa (rinsed and drained*)
- 1 medium red onion (chopped)
- 3 cups broccoli (chopped, about 1 head)
- 1 1/2 cups frozen shelled edamame
- 1 red bell pepper (diced)
- 1 cup water
- 14 oz. coconut milk
- 1 1/2 tsp. curry powder
- 1 tsp. ground ginger
- 1 pinch cayenne powder
- 1 tsp. sea salt
- 1/4 cup smooth peanut butter (natural)
- 1/4 cup water
- 1 garlic clove (minced)
- 2 Tbsp. rice vinegar
- 2 Tbsp. tamari (or soy sauce if not gluten-free)
- 1 Tbsp. honey
- 1/2 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1 tsp. ground ginger
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn Limes 5 years ago
Great! Loved it!
'I didn't modify it from the original recipe! I will definitely make this again