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Donna Howard: "Was delicious but the two table spoons of Thai gr…" Read More
11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (finely sliced)
- 1 Tbsp. fresh ginger (sliced)
- 1 clove garlic (finely sliced)
- 2 Tbsp. thai green curry paste
- 750 grams pumpkin (roasted, skin removed, roughly chopped or mashed)
- 500 mL vegetable stock
- 400 mL coconut cream
- 1 lime
- 3 kaffir lime leaves (finely sliced)
- 1/4 cup sour cream (or coconut yoghurt for dairy free)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol5mg2% |
Sodium520mg22% |
Potassium1120mg32% |
Protein7g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A290% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Donna Howard 3 years ago
Was delicious but the two table spoons of Thai green curry made it super spicy. Reduce that if you don’t want it too hot.