Thai Pumpkin Peanut Curry Recipe | Yummly

Thai Pumpkin Peanut Curry

PROFUSION CURRY
14Ingredients
17Minutes
280Calories
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Ingredients

US|METRIC
  • 2 cups pumpkin (diced, pieces)
  • 1/2 cup water
  • 1 cup coconut milk
  • 1/4 cup creamy peanut butter
  • 1 tablespoon Thai red curry paste (adjust per spice tolerance)
  • 1 bay leaf
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 6 green onion stalks (chopped)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon lemon juice
  • 1/4 cup Cilantro leaves (chopped, for garnish, optional)
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium12% DV290mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium790mg23%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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