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Thai Pumpkin Custard Dessert Recipe (Sankaya)
TEMPLEOFTHAI.COM8Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (Japanese pumpkin)
- 10 cups water (for steaming)
- 5 eggs
- 3/4 cup coconut milk (rich Mae Ploy brand is perferred for desserts)
- 1/3 cup coconut palm sugar
- 1 pinch salt
- 1 pinch canela
- 1 tsp. vanilla extract (or frozen pandanus leaf or pandanus leaf flavoring)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium200mg8% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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