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Thai Pumpkin Curry with Chicken
FLAVOR THE MOMENTS16Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. boneless, skinless chicken breast (cut into 1" pieces)
- 1 medium onion
- 2 medium carrots
- 3 cloves garlic
- 2 Tbsp. freshly grated ginger
- 1 Tbsp. ground turmeric
- 1 cup kabocha squash (cubed)
- 1 red bell pepper
- 8 oz. green beans (trimmed and cut into 2" pieces)
- 2 Tbsp. Thai red curry paste
- 13.5 oz. full fat coconut milk
- 1 cup water
- 1 Tbsp. lime juice
- 1/4 cup chopped cilantro
- cooked rice (or quinoa, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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