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Thai Prawn Red Curry | Thai Red Curry with Shrimp
FLAVOR QUOTIENT12Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tiger prawn
- 50 grams Thai red curry paste
- 200 mL coconut milk
- 10 cloves (minced)
- 1 tsp. fish sauce
- 2 Tbsp. sugar
- 1 tsp. white vinegar
- 2 Tbsp. vegetable oil
- kaffir lime (leave – 2, use fresh kaffir lime leaves if you have it handy)
- 10 green beans
- 1 carrot
- 1/2 cup thai basil leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium220mg9% |
| Potassium580mg17% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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