Thai Prawn Red Curry | Thai Red Curry with Shrimp Recipe | Yummly

Thai Prawn Red Curry | Thai Red Curry with Shrimp

FLAVOR QUOTIENT
12Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 500 grams tiger prawn
  • 50 grams Thai red curry paste
  • 200 milliliters coconut milk
  • 10 cloves (minced)
  • 1 teaspoon fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon white vinegar
  • 2 tablespoons vegetable oil
  • kaffir lime (leave – 2, use fresh kaffir lime leaves if you have it handy)
  • 10 green beans
  • 1 carrot
  • 1/2 cup thai basil leaves
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories310Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium220mg9%
    Potassium580mg17%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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