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Thai Prawn And Mango Salad With Nam Jim Dressing
COOK REPUBLIC18Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams rice vermicelli noodles (dried)
- 300 grams peeled prawns (cooked and, large ones like tiger)
- 1 cucumber (lebanese, diced)
- 1 mango (large ripe, peeled and thinly sliced)
- 1 handful mint leaves
- 1 handful coriander leaves
- 1 handful fried shallots
- 40 grams unsalted peanuts (toasted and crushed)
- salt
- pepper
- 1/2 cup dressing (Nam Jim, see below)
- 1 red chili (large, or 2 small bird’s eye chillies, finely chopped)
- 1 shallot (small French, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. coriander roots (thinly sliced)
- 2 Tbsp. palm sugar (grated, jaggery)
- 2 Tbsp. fish sauce
- 1/2 lime
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1980mg83% |
| Potassium1360mg39% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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