Thai Pork with Coconut Galangal Sauce

UPSTATE RAMBLINGS
13Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (chopped)
  • 1/2 green pepper (chopped)
  • 1/2 red pepper (chopped)
  • 5 mushrooms (sliced)
  • 1/2 eggplant (cubed)
  • 1 cup bok choy (shredded)
  • 1/2 pound pork tenderloin (cooked, sliced)
  • 3/4 cup sauce (Coconut Galangal)
  • 3 tablespoons coconut cream
  • 1/2 tablespoon fish sauce
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium25% DV610mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium610mg25%
    Potassium820mg23%
    Protein16g31%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop