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Thai Pork with Coconut Galangal Sauce
UPSTATE RAMBLINGS13Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (chopped)
- 1/2 green pepper (chopped)
- 1/2 red pepper (chopped)
- 5 mushrooms (sliced)
- 1/2 eggplant (cubed)
- 1 cup bok choy (shredded)
- 1/2 lb. pork tenderloin (cooked, sliced)
- 3/4 cup sauce (Coconut Galangal)
- 3 Tbsp. coconut cream
- 1/2 Tbsp. fish sauce
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium820mg23% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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