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12Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 bunch spring onions (sliced)
- 1 bunch coriander (stalks finely chopped, leaves picked)
- 400 grams pork tenderloin (sliced)
- 4 Tbsp. Thai red curry paste
- 4 Tbsp. peanut butter
- 1 Tbsp. soft brown sugar
- 1 Tbsp. soy sauce
- 400 mL light coconut milk
- 175 grams baby corn (pack)
- 1 lime
- jasmine rice (steamed, to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium510mg21% |
Potassium1310mg37% |
Protein30g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A120% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Martin Culpeck 7 years ago
Lovely recipe, I have made it many times for both my wife and other guests. X
Nigel A. 8 years ago
Great authentic curry, have made it 4 times now and it just keeps getting better. I now add a finely chopped red and green chillie (deseeded) with the spring onions and only 1/2 teaspoon of brown sugar........fabulous !