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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork tenderloin (very thinly sliced)
- 100 grams vermicelli noodles
- 2 bunches broccolini (trimmed, cut into 4cm lengths, blanched, refreshed)
- 1 carrot (cut into thin matchsticks)
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1/2 cup Thai basil leaves
- 2 Tbsp. roasted peanuts (chopped)
- 2 tsp. sunflower oil
- 1 red chilli (long, seeds removed, finely chopped, plus extra sliced chilli to serve)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 1 garlic clove (crushed)
- 1 tsp. grated ginger (finely)
- 2 Tbsp. brown sugar
- 1 kaffir lime leaf (very thinly sliced)
- 1 tsp. sesame oil
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