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Thai Pork Spring Roll in a Bowl with satay sauce and crispy rice noodles
HOME CHEF12Ingredients
30Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ground pork
- 8 oz. slaw mix
- 1 red bell pepper
- 0.5 oz. rice noodles (Crispy)
- 2 garlic cloves
- 2 oz. satay sauce
- 10 oz. ground beef (Antibiotic-Free)
- 0.5 oz. seasoned rice wine vinegar
- 2 green onions
- 1/4 tsp. red pepper flakes
- 10 oz. flank steak (USDA Choice Sliced)
- 10 oz. steak (Strips)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol270mg90% |
| Sodium750mg31% |
| Potassium1870mg53% |
| Protein89g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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