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Thai Pork Skewers w/ Herb Salad
MELBOURNE FOOD FILES18Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 stick lemongrass (roughly chopped)
- 4 cms ginger (piece, peeled and roughly chopped)
- 4 garlic cloves (peeled and roughly chopped)
- 4 coriander roots (chopped)
- 2 Tbsp. tamarind paste (smooth)
- 2 Tbsp. fish sauce
- 2 tsp. brown sugar
- 1 kg pork fillet (diced into 4cm cubes)
- 1/2 bunch leaf parsley (fresh flat-, roughly chopped)
- 1/2 bunch fresh mint (finely chopped)
- 1/2 bunch fresh coriander (roughly chopped)
- 100 grams cherry tomatoes (quartered)
- 1/2 red onion (finely sliced)
- 1/2 red capsicum (finely sliced)
- 1 lemon
- 2 Tbsp. sweet chilli sauce (plus extra to serve)
- 2 cms ginger (piece, finely grated)
- 1/4 cup peanuts (granulated)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1940mg81% |
| Potassium3790mg108% |
| Protein124g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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