Thai Pork Skewers w/ Herb Salad

MELBOURNE FOOD FILES
18Ingredients
40Minutes
1010Calories

Ingredients

US|METRIC
  • 1 stick lemongrass (roughly chopped)
  • 4 centimeters ginger (piece, peeled and roughly chopped)
  • 4 garlic cloves (peeled and roughly chopped)
  • 4 coriander roots (chopped)
  • 2 tablespoons tamarind paste (smooth)
  • 2 tablespoons fish sauce
  • 2 teaspoons brown sugar
  • 1 kilogram pork fillet (diced into 4cm cubes)
  • 1/2 bunch leaf parsley (fresh flat-, roughly chopped)
  • 1/2 bunch fresh mint (finely chopped)
  • 1/2 bunch fresh coriander (roughly chopped)
  • 100 grams cherry tomatoes (quartered)
  • 1/2 red onion (finely sliced)
  • 1/2 red capsicum (finely sliced)
  • 1 lemon
  • 2 tablespoons sweet chilli sauce (plus extra to serve)
  • 2 centimeters ginger (piece, finely grated)
  • 1/4 cup peanuts (granulated)
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    NutritionView More

    1010Calories
    Sodium81% DV1940mg
    Fat42% DV27g
    Protein243% DV124g
    Carbs22% DV65g
    Fiber56% DV14g
    Calories1010Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol330mg110%
    Sodium1940mg81%
    Potassium3790mg108%
    Protein124g243%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A140%
    Vitamin C170%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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