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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 lb, 454 g)
- 1 Tbsp. olive oil
- 1/2 tsp. toasted sesame oil
- 2 cloves garlic (chopped)
- 1 broccoli (small, stem peeled)
- 1/2 lb. green beans (trimmed)
- 1/4 lb. rice vermicelli
- 2 cups bean sprouts
- 1 carrot (julienned)
- 2 mangoes (diced)
- 1/4 cup lime juice
- 3 Tbsp. mirin
- 1 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 1 tsp. sambal oelek
- 3 Tbsp. thai basil leaves
- 2 Tbsp. toasted coconut (large, shavings or coarsely chopped toasted peanuts)
- pepper (uncheckedSalt and)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium1410mg40% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C300% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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