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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa (prepared according to package directions)
- 1 lb. ground pork
- 2 cloves garlic (chopped)
- 2 Tbsp. minced ginger
- 1 Tbsp. lemon grass
- 1 cup shredded carrots (I used pre sliced matchstick sliced carrots from the store)
- 1 shallot (thinly sliced, you could substitute red onion or scallions)
- 1/2 red bell pepper (thinly sliced)
- 2 cups romaine lettuce (chopped)
- 2 cups green cabbage (shredded)
- 1/4 cup toasted cashews (you could substitute another nut if desired)
- 1/4 cup mint (chopped)
- 1/4 cup chopped cilantro
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice (about 2 limes, use some zest if you like)
- 1 Tbsp. palm sugar (I used this)
- 1 tsp. chili paste
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium800mg33% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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