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Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks (tender inner part, bottom 4 inches only)
- 3 shallots (peeled)
- 1/4 cup fresh cilantro
- 3 green onions
- 1 inch ginger (piece, peeled)
- 1 jalapeno (small)
- 1 carrot (peeled and coarsely chopped)
- 2 Tbsp. fish sauce
- 1 tsp. coarse salt
- 1 1/2 lb. ground pork
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 3 Tbsp. vegetable oil
- 2 Tbsp. granulated sugar
- 2 Tbsp. grated carrot
- 2 Tbsp. cucumber (grated)
- 3 Tbsp. chili paste (such as sambal olek)
- 1 head iceberg (or butter lettuce leaves separated, and large ones torn)
- 1/4 cucumber (large, thinly sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2800mg117% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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