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Andi Kleinert: "Great flavor and simple" Read More
14Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head butter lettuce
- 4 Tbsp. fresh lime juice
- 4 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 red serrano peppers (thinly sliced)
- kosher salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. olive oil
- 1 lb. ground pork
- 10 cloves garlic (thinly sliced)
- 1/2 red onion (small, cut in half and very thinly sliced)
- 1/2 cup fresh basil leaves (torn)
- 1/2 cup cilantro leaves (torn fresh)
- 1/4 cup fresh mint leaves (torn)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium3310mg138% |
Potassium1170mg33% |
Protein43g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A80% |
Vitamin C45% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mike Landry 6 years ago
We cut down on the amount of fish sauce to to the comment on 22 Nov 17. I liked it, my wife not so much. I thought the heat level was appropriate and while the meat (without the sauce) was a bit bland, that was likely our own fault by cutting down on the fish sauce.
Alas, it is not on the 'Do Againable' list - although, again, I liked much of the dish.
Oden Cooke 6 years ago
It was very easy to make. I used one jalapeno (used the seeds as well) in the sauce but forgot to add the second to the meat, and I'm glad I did. We love spicy food and I know Thai food is very hot but the second pepper probably would have broken the heat scale for us. Wouldn't change anything otherwise! This recipe is a keeper!