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Ingredients
US|METRIC
6 SERVINGS
- 200 mL coconut cream (carton of)
- 1 Tbsp. thai green curry paste
- 2 tsp. muscovado sugar (light)
- 1/2 lime (juice only)
- 2 tsp. Thai fish sauce (or light soy sauce)
- 800 grams pork (/1¾lb lean, fillets are particularly tender or you could use pork steaks or thick boneless chops)
- 3 red onions (medium, cut into 12-18 wedges)
- 3 limes (cut into 12 wedges)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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