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17Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 pomelo (segments of, flesh – break into bite size pieces)
- 1 shallot (– 2 small, – slice thinly, if unavailable, substitute with 1 small red onion)
- 1 Tbsp. dried shrimp (– toasted in pan and minced finely)
- 2 Tbsp. roasted peanuts (– roughly chopped)
- 1 Tbsp. shredded coconut (dried, – toasted in pan, optional)
- coriander leaves (– chopped)
- fried shallots (/ garlic)
- 1 tsp. chilli powder (omit if you do not want it to be hot)
- dressing
- 1 Tbsp. fish sauce
- 1 Tbsp. tamarind paste (mixed with 4 tbsp water)
- 1 Tbsp. chilli paste (roasted, nam phrik phao)
- 1 Tbsp. light brown sugar (white /)
- 2 Tbsp. coconut cream (/ milk)
- lime wedges
- peanuts (Chopped)
- coriander leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium340mg14% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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