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Thai Pink Grapefruit Salad
MELISSA JOULWAN'S WELL FED10Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flakes (unsweetened)
- 2 Tbsp. cashews (chopped)
- 2 pink grapefruit (large, about 2 pounds)
- 1/3 cup fresh mint leaves (coarsely chopped)
- 1/2 shallot (minced, about 1 1/2 tablespoons)
- 1 Tbsp. dried shrimp (minced)
- 1/2 jalapeño (seeds removed, minced, about 1 tablespoon)
- 1 lime (about 2 tablespoons)
- 1 Tbsp. fish sauce (or coconut aminos)
- 1/2 Orange (about 2 tablespoons)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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