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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 Tbsp. sesame oil
- 1 cup jasmine rice
- 8 oz. pineapple slices (in juice, undrained)
- 4 salmon filets (1 1/2 lb, skin removed)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 cup hoisin sauce
- 1/2 cup sweet chili sauce
- 2 Tbsp. rice vinegar
- 1/4 cup green onions (presliced)
- 1 cup frozen peas and carrots
- 1/4 cup roasted peanuts (coarsely chopped)
- 1/4 cup fresh cilantro (coarsely chopped)
- 3 Tbsp. fresh cilantro
- 1 cup frozen peas and carrots
- 1/4 cup hoisin sauce
- 1 cup jasmine rice
- 8 oz. pineapple slices (in juice)
- 1/4 cup green onions (presliced)
- 2 Tbsp. rice vinegar
- 1/4 cup roasted peanuts
- 4 salmon filets (1 1/2 lb)
- 1 Tbsp. sesame oil
- 1/2 cup sweet chili sauce
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