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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked rice (Preferably cold or leftover)
- 2 Tbsp. oil
- 1 tsp. garlic (Grated)
- 1 tsp. ginger (Grated)
- 1/2 cup finely chopped onion
- 2 1/2 cups vegetables (Chopped, Used carrots, green beans, colorful bell pepper - Use your choice of veggie.)
- 1 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce (or any red chili sauce - According to your spice level)
- salt
- soy sauce
- chili sauce
- 1 cup pineapple (Chopped)
- 1/4 cup pineapple juice
- cashew nuts (optional)
- spring onion (optional)
- 1 cup rice (Rinsed)
- 1 cup water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium890mg37% |
Potassium410mg12% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A100% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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