Thai Pesto with Rice Noodles & Shrimp

EVERYDAY WITH RACHAEL RAY
15Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup cilantro (tops, leaves with tender sprigs, packed)
  • 1/2 cup thai basil leaves (fresh, packed)
  • 1/4 cup fresh mint leaves (a handful)
  • 1/4 cup peanut butter (microwaved on high for 15 seconds to loosen)
  • 1/4 cup peanut (or canola oill)
  • 2 tablespoons fish sauce (plus a splash for the shrimp)
  • 3 cloves garlic (crushed and peeled)
  • 2 thai chiles (small fresh red, seeded)
  • 1 inch ginger (piece, peeled and grated)
  • 1 lime (about 2 tbsp.)
  • 1 tablespoon brown sugar (packed)
  • 1 pound large shrimp (peeled, deveined and halved lengthwise)
  • black pepper
  • 8 ounces rice noodles
  • 1/2 head iceberg lettuce (shredded)
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    NutritionView More

    250Calories
    Sodium33% DV790mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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