Thai Peanut Zucchini Noodles Recipe | Yummly

Thai Peanut Zucchini Noodles

SCALING BACK (2)
Vivian T.: "Very tasty. My store bought zucchini noodles didn…" Read More
13Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 2 medium zucchini
  • 1 carrot
  • 1 cup edamame (shelled)
  • 1/4 cup cashews (chopped)
  • 1/2 avocado (cubed)
  • 1 tablespoon black sesame seeds
  • 1/2 cup herbs (assorted, mint, basil, cilantro)
  • 1 tablespoon peanut butter
  • 1 tablespoon lime juice
  • 1/2 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 teaspoon garlic chili paste
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    NutritionView More

    230Calories
    Sodium2% DV45mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium720mg21%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Vivian T. 9 months ago
    Very tasty. My store bought zucchini noodles didn't taste good so I didn't use them. I substituted a kale mixed salad and the result was delicious. Best to use fresh zucchini.
    Elisha D. 2 years ago
    Eh! Not my favorite noodle recipe. The sauce was lacking in flavor but the sesame oil and garlic added a strong after taste.

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