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Thai Peanut Sweet Potato Noodles with Roasted Tofu
INSPIRALIZED15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. extra firm tofu (block of)
- 1/4 cup low sodium soy sauce
- 2 sweet potatoes (medium)
- 2 Tbsp. coconut oil
- 3 cups shredded cabbage (spiralize cabbage on Blade A to shred it!)
- 1/2 cup cilantro
- 1/4 cup peanut butter (or sub with almond butter, if preferred)
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce (or tamari, if gluten-free)
- 1/2 Tbsp. sesame oil
- 1/2 Tbsp. honey
- 1 tsp. fresh ginger (grated)
- 1/2 Tbsp. sriracha (or other Asian hot sauce)
- 2 Tbsp. water (to thin, or more as needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol0mg0% |
Sodium920mg38% |
Potassium560mg16% |
Protein10g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A200% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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