Thai Peanut Sweet Potato Noodles with Roasted Tofu Recipe | Yummly

Thai Peanut Sweet Potato Noodles with Roasted Tofu

INSPIRALIZED
15Ingredients
40Minutes
300Calories
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Ingredients

US|METRIC
  • 3 ounces extra firm tofu (block of)
  • 1/4 cup low sodium soy sauce
  • 2 sweet potatoes (medium)
  • 2 tablespoons coconut oil
  • 3 cups shredded cabbage (spiralize cabbage on Blade A to shred it!)
  • 1/2 cup cilantro
  • 1/4 cup peanut butter (or sub with almond butter, if preferred)
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (or tamari, if gluten-free)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon honey
  • 1 teaspoon fresh ginger (grated)
  • 1/2 tablespoon sriracha (or other Asian hot sauce)
  • 2 tablespoons water (to thin, or more as needed)
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    NutritionView More

    300Calories
    Sodium38% DV920mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium920mg38%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A200%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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