Really disappointed in this recipe. Peanut based sauces are always a favorite of mine and this one really just missed the mark for me. I made it exactly as is in the recipe.

Very yummy I did make a few adjustments though and added a lot of tasty veggies 😁

Great and delicious!

Good for a fast meal! All the ingredients are ones I usually have in my kitchen which is great. I used 1 tablespoon of soy sauce, and added more sriracha because I love my food spicy, and I used chow mein noodles.

Delicious and super easy. Added a bit of coconut cream to the sauce and topped with cilantro instead of green onions.

So yummy!!! We added some steamed vegetables. Will definitely make again!

I make this at least every 2 weeks it’s that good! My family ask me to make it and I make it with tofu so that says a lot. I have found that it’s really good if you add coleslaw mix or broccoli slaw mix!

It was pretty good. I added 1 tablespoon of soy sauce otherwise it would have been way too salty. Also I added water to the paste.

Yummy! Needs as many crunchy veggies in it as possible.

Quick and easy to make. Added some shredded rotisserie chicken to boost it. The picture shows peanuts in the dish but the recipe doesn't have peanuts in it. I added them It was an okay decision. Will make it again.

It's easy to make. I added 1 more tablespoon of sesame oil, and had it with kebab meat.

OMG! This was amazingly delicious.. made the sauce with leftover spaghetti noodles I had and it was soooo yummy. Probably going to make again tomorrow with another type of noodle.

Not too hard to put together! I needed others’ warnings about saltiness and decreased the soy sauce to two tablespoons (which I still thought left it a bit salty) so next time I will reduce it to one tablespoon and go from there. I also added an extra tablespoon of peanut butter and some chicken breast. Great!

The recipe was very easy to make, but lacked flavour.

This is a super easy dish (I’m far from a cook) and absolutely delicious!! If you can mix things together in a pot and boil pasta, you’ve got this! I love the combination of flavors

It was okay Probably won’t make it again

added chicken was good.

This is so great and easy to make!!! I add siracha sauce to my finished product and a fried egg! It’s delicious.

Super easy and delicious I substitute vegetable broth to make it veggie!

Very easy and very good, I always use low sodium including broth and soy sauce, as previous reviews, was not salty to my taste

I made it but it was extremely salty to taste. I added a half cup of water and found it lightened it just enough and there was a lot of sauce for the pasta. I found it very good with the added water.

Agree with many of the reviews this is too salty despite using low sodium soy sauce. Adjusted the taste with brown sugar and lime juice, fussiest son was silent and the bowl was finished which is the highest accolade I can get. Very easy, very fast. Will cook this again and add either beef or chicken strips.

We added chicken and toasted the sesame seeds. There was plenty and now we leftovers for lunch! Yum.

Amazing. Would make it again

It's great, it was quick and delicious!

I added just a pinch of corn starch to thicken it !! So good !!

Good recipe but lacking a sweet note. I added honey to mine and it made it much better!

my picky ones LOVED this! Definitely a keeper! I did hold off on siracha, for them, but made a different batch with it & pretty much the same. works for us!

Tasty but a bit in the salty side.

Good, not great. Added some chopped unsalted peanuts just before serving along with a squeeze of lime juice