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6Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lite coconut milk
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 2 Tbsp. red curry paste
- 2 Tbsp. light brown sugar
- 1 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium750mg31% |
Potassium380mg11% |
Protein9g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kuhn 6 years ago
Served at a party and got requests for the recipe. I like this version of peanut sauce better than those that use vinegar. I would add a little more peanut butter to the proportion