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Anna Larsson: "Just made the dressing, and it was delicious. I h…" Read More
18Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1 bunch kale
- 1/4 red bell pepper (julienned)
- 1/2 cup carrots (match-stick cut)
- 1/4 cup fresh cilantro (finely chopped)
- 2 stems green onion (finely chopped)
- dry roasted peanuts (coursely chopped)
- dressing
- 1/4 cup smooth natural peanut butter
- 2 Tbsp. soy sauce
- 3 Tbsp. lime juice
- 2 Tbsp. sugar
- 2 cloves garlic
- 2 tsp. ginger (fresh grated, or crushed in your garlic press)
- 3 tsp. water (if needed)
- salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1380mg57% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C250% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 6 years ago
Just made the dressing, and it was delicious. I have substituted apple cider vinegar when I don’t have limes available. I cut down on the sugar (by more than half) since I don’t like sweet dressings