Thai Peanut Dipping Sauce Recipe | Yummly
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Thai Peanut Dipping Sauce

KITCHENAID
13Ingredients
20Minutes
320Calories
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Description

Uses KitchenAid® Hand Blender.

Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons peanut oil
  • 1/3 cup shallot (thinly sliced)
  • 4 garlic cloves (thinly sliced)
  • 2 inches galangal (skinned and chopped into rounds)
  • 1 stalk lemongrass (ends trimmed, outer layer peeled and cut into 1/2" pieces)
  • 1 1/2 cups raw skinned peanuts
  • 1 can coconut milk (13.5 ounces)
  • 1 tablespoon tamarind paste
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 Thai chili (optional; end trimmed and seeded)
  • 1/2 cup water
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    Directions

    1. Equipment: 3-4 quart sauce pan.
    2. Heat a sauce pot on medium high heat and add peanut oil. Reduce heat to medium and add the sliced shallots, garlic, galangal, and lemongrass. Saute until fragrant, about 3-4 minutes, stirring occasionally to prevent burning. Add in the peanuts, and stir with a large spoon to fully coat the peanuts in the mixture. Continue to saute for another 2-3 minutes to toast the peanuts.
    3. Add coconut milk, tamarind paste, fish sauce, lime juice, brown sugar, chili (if using), and water. Cover and allow to simmer for 10-12 minutes, stirring occasionally.
    4. Remove pot from heat. Attach the pan guard to the arm of your KitchenAid® Corded Hand Blender. Attach the arm of the hand blender to the base and submerge the blender into the pot to blend. Start at a slower speed while the pieces are large, then increase speed as the mixture becomes smoother. (NOTE: You may find it easier to slightly tip the pot so there’s a deeper portion where you’re blending.) Blend until smooth, about a minute.
    5. Sauce will be thick. If you desire a thinner sauce, add an additional tablespoon of water at a time and blend again until you reach desired consistency.
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium430mg12%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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