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Thai Peanut Curry Salad with Pumpkin, Edamame & Golden Rice
MY FOOD BAG19Ingredients
40Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3/4 cup jasmine rice
- 1 cup water
- 1 pkg. rice spices
- 1/2 pkg. baby kale (roughly chopped)
- 1 pkg. pumpkin
- 1 1/2 cups edamame beans
- 1/2 pkg. chopped peanuts
- 1 tsp. soy sauce
- 1 1/2 Tbsp. panang curry paste (vegan)
- 1/2 cup lite coconut milk
- 1 pkg. peanut butter
- 1/2 lime
- 1/2 tsp. sugar
- 1 tsp. honey
- 1/2 cucumber (telegraph, diced 1cm)
- 1/2 Tbsp. vinegar
- 1 pkg. shallots (crispy)
- 1/2 bunch coriander (picked)
- 1/2 lime (cut into wedges)
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