Thai Peanut Curry Noodles Recipe | Yummly

Thai Peanut Curry Noodles

EATING WELL(1)
Collins: "This dish was fantastic! Perfect blend of mild sp…" Read More
12Ingredients
30Minutes
470Calories
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Ingredients

US|METRIC
  • 8 ounces whole wheat spaghetti
  • 1/2 cup smooth natural peanut butter
  • 1 shallot (small, minced)
  • 2 tablespoons yellow curry paste (or Thai green, red)
  • 1 tablespoon fresh ginger (minced)
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon salt
  • 1/2 cup frozen edamame (thawed)
  • 1 red bell pepper (medium, cut into matchsticks)
  • 1 cup kohlrabi (matchstick-cut peeled, or broccoli stem)
  • 1/4 cup chopped fresh cilantro (coarsely, optional)
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    NutritionView More

    470Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories470Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium570mg24%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A25%
    Vitamin C70%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Collins 3 years ago
    This dish was fantastic! Perfect blend of mild spice and the crisp veggies. Next time I'd like to try it with zucchini spiralized noodles instead of pasta.

    PlanShop