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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (spaghetti)
- 1/3 cup chicken broth
- 1/3 cup creamy peanut butter
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 2 tsp. red pepper flakes (see notes)
- 1 tsp. ground ginger
- 1 clove garlic (minced)
- 2 cups chicken (leftover)
- 2 carrots (peeled, quartered, and sliced thinly lengthwise)
- 1/4 cup scallions (sliced)
- 1/4 cup peanuts (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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